A nice interview and mention in the blog Planet Princeton, featuring one of our favorite pieces of advice.
Video episode #211: Travels with Thurston: The Best of 2011!
Just in time for the end of the year, Mark and Jimmy post their annual retrospective, looking back on the best (and silliest!) moments of 2011 on The Happy Hour Guys. It's been a FANTASTIC year. Many thanks to all those who've come on board and joined the team this year - we couldn't do this without you, especially the one and only THURSTON. Whew! ENJOY, and here's to an amazing 2012!
Video episode #209: "Here's to a Harbor of Rogues!" The Rogues Harbor Inn.
Mark and Jimmy (and Don, James and Becca) stop off at this Finger Lakes Region gem, a restaurant, brewery and B&B full of history and great stories. And also nowadays full of fresh local foods as well as the freshest beer possible! Will the locals honk if they love beer? Tune in and see. Cheers!
Video episode #208, for 5 Napkin: Sazerac Rye, or "The Baby Saz".
Jimmy and Mark bring you up to date on where that wonderful name, and the great Rye, come from. Enjoy!
Craftbeer.com loves us!
... and we love them. They picked up our story on The Alchemist today:
Video episode #207: Wolverine State Brewing Co... and the A2 Beer Wench!
Jimmy, Joe, Pete, (and Mark, in spirit) stop by Ann Arbor, MI to meet up the the Insolent Minx herself, the Ann Arbor Beer Wench. Find out why they've had a 650% increase (that is not a typo) in sales this year. Will Jimmy make it out the door with his pants on? Watch and see!
Video episode #206, for 5 Napkin: Michter's 25 year Bourbon.
There's really not much more to say than this: 25 YEARS. Very old for a Scotch, and ANCIENT for a Bourbon. Join Mark and Jimmy as they drill deep into Michter's. What to eat with this? Cheers!
