The Guys find another gem in NYC's East Village - and, there's a special guest!
Video episode #230, for 5 Napkin: Wild Turkey Rare Breed.
Find out exactly what "Barrel Proof" means when Jimmy and Mark make their way to Lawrenceburg, KY and Wild Turkey, hanging out with Master Distiller Eddie Russell. Like your bourbon as natural as it can get? Then this is your drink. Enjoy.
Beyond Kombucha!
Mark, Jimmy and Squigs stop out in Astoria, Queens to see what Spiro & co. are doing with this age-old process. Around every corner, something tasty, interesting and awesome. Enjoy!
Video episode #229: Brooklyn Waterfront Beer Fest!
Coming soon (and by soon, we mean June 16th!) The Brooklyn Waterfront Beer Festival! Jimmy, Mark and Squigs have a sit-down with Robert Howell of the Handcrafted Tasting Co., the lead producer of the festival. This one's gonna be pretty EPIC, folks.
Stay close to Happy Hour Nation for updates and ticket deals!
Video episode #228, for 5 Napkin: Great Divide Yeti Imperial Stout.
Mark and Jimmy make a trip to Denver to pursue the ever-elusive Yeti. Thank goodness this beast makes its residence in a bottle! Cheers.
Video episode #227: 1792 and the "Area 51" of Bourbon!
Mark and Jimmy return once again to Bardstown Kentucky in search of the mythical Warehouse Z, purported to be one of the most perfect places to age bourbon in all of Christendom. Do they find it? And what do they find ageing there? Check it out and see.
Video episode #226, for 5 Napkin: Thomas Handy Sazerac Rye.
Mark and Jimmy are back in Kentucky at Buffalo Trace, lifting the veil on this incredible member of the Antique Collection. Who is this Thomas Handy, anyway? Cheers!