Mark and Jimmy (and Don, James and Becca) stop off at this Finger Lakes Region gem, a restaurant, brewery and B&B full of history and great stories. And also nowadays full of fresh local foods as well as the freshest beer possible! Will the locals honk if they love beer? Tune in and see. Cheers!
Jimmy and Mark bring you up to date on where that wonderful name, and the great Rye, come from. Enjoy!
There's really not much more to say than this: 25 YEARS. Very old for a Scotch, and ANCIENT for a Bourbon. Join Mark and Jimmy as they drill deep into Michter's. What to eat with this? Cheers!
The Guys' stop at this Craft Beer mecca in Vermont over the summer captures some serendipitous - and chilling - footage. Find out how John and Jen Kimmich are a testament to ingenuity, skill, and the human spirit. Cheers!
Mark and Jimmy match a quaff with perhaps the simplest ingredient list of all time to none other than the Pork Taquitos. Look out, there's a party about to happen. Enjoy.
Mark and Jimmy stop by the Boston Beer Company to find out why this might be the perfect beer to pair with dessert. Enjoy!
Jimmy and Mark stop in to 5 Napkin Boston to try this gem of a Bourbon. Mark likes to point at the bottle; find out why. Cheers!
