The Guys swing towards Spring for 5 Napkin with this lovely Belgian Style 'Witbier', unfiltered and spiced nicely with coriander and orange peel. ;Have they been to Boulder to sit down with the founder of Avery Brewing, Adam Avery?
Mark and Jimmy continue their hang at the 5 Napkin Astoria location's bar, (which is a wonderful location, by the way) and answer yet another burning question: Who was Basil Hayden? ;There's much history, and fantastic taste, in this Ultra Premium Bourbon.
Is just so darn pretty. And that's just the center section! (Midtown NYC location, 45th/9th ave). We know that all the other 5 Napkin Locations have bars like these, but we have to see for ourselves. More pics comin up!
Spent some time at Williamsberg Alewerks, home of one of our favorite Pumpkin Ales of all time. Look for an episode on these folks coming up soon!
189 Ewell Road
Williamsburg, VA 23188
The Guys head to the Great White North, specifically Marquette, Michigan, where Andy Langlois and Dave Manson (the CoFounders of Blackrocks Brewery) are hard at work. ;No joke; these guys ran out of beer on their opening weekend, and in a very short time this community's thirst for innovative beer has stretched their nanobrewing capacity to the limit.
Here at The Happy Hour Guys, we know you've got questions; that's why we search the world (literally) for the answers, and bring them to you. ; In this episode, thanks in part to 5 Napkin Burger, Jimmy and Mark make a stop on the Bourbon Trail at the 4 Roses Distillery near Lawrenceburg, KY to answer the oft asked question; "What is Small Batch Bourbon?"
Thanks to 5 Napkin Burger, The Happy Hour Guys stop by Loretto, KY for a tour of the Maker's Mark distillery; their guide and host for the day, Master Distiller Greg Davis. Join us for a look at what makes this place so special, and a few tips on Maker's Mark and Maker's Mark 46, and how to enjoy them best at 5 Napkin. Cheers!
