Today, Mark Jimmy and Kevin (thanks for camera work, man) touch down in the Dogpatch District of San Francisco, and dive headfirst into great beer, BarBQue, and FOOD SCIENCE! (She blinded me!) At Smokestack at Magnolia Brewing, they know that what is simple can be complex, and vice versa. What is the Maillard Reaction, anyway? And why is it so important to BOTH food and beer? Press play, good fans; Knowledge is Power.
