Today, Mark Jimmy and Kevin (thanks for camera work, man) touch down in the Dogpatch District of San Francisco, and dive headfirst into great beer, BarBQue, and FOOD SCIENCE! (She blinded me!) At Smokestack at Magnolia Brewing, they know that what is simple can be complex, and vice versa. What is the Maillard Reaction, anyway? And why is it so important to BOTH food and beer? Press play, good fans; Knowledge is Power.
Mark, Jimmy and intrepid camera-dude Kevin Carolan (thanks Kev!) find their way to the Dogpatch District of San Francisco, a gritty but rapidly gentrifying warehouse area that is now home to the newest branch of Magnolia Brewing. The Magnolia Brewpub started up in the 90's up in the Haight-Ashbury District, and SMOKESTACK is their new Seared Meat and Beer Emporium. All is well there - just how good? Press play and see.
