A burning question we know you've all been struggling with; what did brewers do, 'back in the day', before they had access to refrigeration? How did they deal with all that hot wort? What did they use to flash off heat and then continue with open fermentation?? Set your worries to rest: We've got you. Join Jimmy, Mark, Squigs and special guest Jeff 'Chief' O'Neil up the Hudson River in picturesque Peekskill. Cheers!
Do you know what a coolship is? How about its place in American (and worldwide) brewing history? And what the heck is THIS coolship doing with a lovely view of the Hudson River in picturesque Peekskill, NY? Join Mark, Jimmy and Squigs as BrewMaster "Chief" O'Neil lets them in on the goods. Cheers!