A burning question we know you've all been struggling with; what did brewers do, 'back in the day', before they had access to refrigeration? How did they deal with all that hot wort? What did they use to flash off heat and then continue with open fermentation?? Set your worries to rest: We've got you. Join Jimmy, Mark, Squigs and special guest Jeff 'Chief' O'Neil up the Hudson River in picturesque Peekskill. Cheers!