A burning question we know you've all been struggling with; what did brewers do, 'back in the day', before they had access to refrigeration? How did they deal with all that hot wort? What did they use to flash off heat and then continue with open fermentation?? Set your worries to rest: We've got you. Join Jimmy, Mark, Squigs and special guest Jeff 'Chief' O'Neil up the Hudson River in picturesque Peekskill. Cheers!
Video #263, Peekskill Brewing: IN A WORLD...
A short train ride up the Hudson from New York City sits the lovely burgh of Peekskill, home to Peekskill Brewing. Since the arrival of one specific person, this journey has become a MUCH more rewarding one. Join The Guys as they taste their way into a WORLD...WHERE BEER BRINGS JOY. (with special thanks to: Nick Sullivan, Bill Singleton, and James Cleveland!)