The Guys get another Taste of Victory at 5 Napkin (Upper West Side) with this remarkably light, easygoing, drinkable stout. ;Yes, we said "Light" and "Stout" in the same sentence.
Well, last week we showed you the facility and the beer being made, and this week WE GET TO DRINK IT! Woo hoo! In addition to their fine brewery, Victory has a newly renovated restaurant facility that can service up to 300 people at a time; and, seeing as after our tour we felt we could drink enough beers for about 50 people, there was still plenty of space. Join Jimmy, Mark, and Andrew as they sip the incredible beer (from a stunning array of beer styles), sample the fantastic food, and watch the most gorgeous Growler Filler in all of Christendom. You'll be truly Gobsmacked.
Mark, Jimmy, and special guest cameraman Andrew Kindig make a stop off at Victory Brewing in Downingtown, PA, where the water resembles Munich's and the beer comes in nearly every style imaginable. Co-Founder and Co-Brewmaster Bill Covalesky leads a tour of Victory's BrewHouse, a true wonderland of suds where it seems nearly any type of beer is a possibility. Enjoy this 'soup-to-nuts' run through everything from the Hops Freezer to the bottling line. Keep your eyes peeled for Oompa-Loompas!