Outpost: Colorado.

The Maroon Bells - some of the most photographed mountains in the world.

The Maroon Bells - some of the most photographed mountains in the world.

One of the greatest things about The Happy Hour Guys has always been that the show is so very portable. As Actors, Mark and Jimmy are always traveling around then world for various projects, and where they go, The Happy Hour Guys inevitably follows. 

This summer, while Mark holds down the fort on Broadway in NYC, (Newsies, The Musical) Jimmy will be spending 10 weeks in Aspen, Colorado doing the musical The Full Monty at Theatre Aspen. And there is much to cover in and around that frontier outpost! (But can a town with a Prada flagship store ever truly be called an outpost?!?!?)

These require more study. And camera angles.

These require more study. And camera angles.

Be sure and drop us a line or leave a comment if you're interested in seeing us at your place, or are looking to do a fun event - either in CO or NYC.  

Its going to be a terrific summer! 

MAKING BEER: Let's talk process, with Aspen Brewing.

Back in 2010 we had a chance to do a beer making PROCESS SHOW with our friends out West at Aspen Brewing Company, in their old space.  Things have changed mightily for them since (they've grown a ton, have moved their taproom and brewery to new, larger spaces, they package their beer now, etc etc etc...) but the process of brewing beer is still the same.  And Rory Douthit is a masterful teacher.  Now LETS MAKE SOME BEER.  Cheers!

PART ONE:

The Guys make their Anniversary stop in to the Aspen Brewing Company, where they've shot episodes every year since they got off the ground in 2008. It's been a banner year for Aspen Brewing, and there are big changes a-comin. But this year, it's time to get down (and a little dirty) and make some beer.

PART TWO:

The Guys complete this year's anniversary stop at Aspen Brewing by working the rest of the way through the Brewing Process with Rory Douthit, head brewer. And through the magic of film, we get to taste our creation! Will it be a flop, or the best Brown Bear Ale ever?