Back in 2010 we had a chance to do a beer making PROCESS SHOW with our friends out West at Aspen Brewing Company, in their old space. Things have changed mightily for them since (they've grown a ton, have moved their taproom and brewery to new, larger spaces, they package their beer now, etc etc etc...) but the process of brewing beer is still the same. And Rory Douthit is a masterful teacher. Now LETS MAKE SOME BEER. Cheers!
PART ONE:
PART TWO:
The Guys complete this year's anniversary stop at Aspen Brewing by working the rest of the way through the Brewing Process with Rory Douthit, head brewer. And through the magic of film, we get to taste our creation! Will it be a flop, or the best Brown Bear Ale ever? Tune in and see! Cheers!
Well, we can now say that we've been in this business long enough to make return visits - The Guys swing back up to Aspen and spend some time with Brad, Duncan, Rory and Terry at Aspen Brewery. Last year? 3 brews on tap. This year? 7 full-time beers, more on the way, and well over 50% growth (100% anyone?). Very exciting things are happening at 557 N. Mill Street in Aspen, CO - and they taste pretty good too. Join The Happy Hour Guys for this fantastic return visit!
The Happy Hour Guys make lemonade out of their lemons in Aspen Colorado, where the influence of Extraterrestrials Who May Not Want You To Know About Beer is strong. However, We Win. Enjoy!
